Our Philosophy

Nature is the most advanced technology.™

Mother nature has released some of its secrets and a lot of them remain undisclosed.
For centuries, certain varieties of seaweeds have engineered and developed unique abilities to survive and multiply in extreme conditions for life. 
C-Green-Ag Biotechnology' DNA is to discover and unlock some mother nature's secrets. 

From a selection of five specific seaweeds, C-Green-Ag Biotechnology, selects, extracts, and preserves five groups of active ingredients. Each of these five groups enhance and improve vital and critical metabolic functions of the crop.
Our products are a new generation of products for modern agriculture which help you to boost the quality yield and strengthen the plant health.

Please discover our full American agronomic scientific data results.

Give nature an opportunity to provide the solutions you are looking for. 

 

Patentable Processes

Agronomic Studies

Product materials

Distributors Locations

Functionalities & Applications

meet the team

President & Founder

Eric Herve

Bachelor degree in Business & Administration: Pace University NY and ICD International Business School (Paris, France)
30 year experience in biotechnology, industrial processes and international Agri supplies business.

Eric is native of Brittany (France) where the largest varietal field of seaweeds in the world is located. Eric's father is the pioneer of seaweed extraction technology applied to agriculture. Since 1974, no less than 12 family owned industrial patents have been registered. Capitalizing on this family know-how, Eric has developed an innovative and proprietary technology to create a new generation of biostimulants from seaweeds. In 2012, Eric decided to go "all-in" and live his American dream. He launched C-Green-Ag Biotechnology in the United States and set up the manufacturing unit in Florida. Since the inception, he has focused on building his record by demonstrating the efficacy of his products in open fields with reputed American growers as proven by the high level of repeat orders and customer loyalty. He also strives to always remain innovative by developing new product solutions to meet the growers' needs.

Chief Administrative Officer

Valerie Herve

Bachelor degree in international business: ICD International Business School (Paris-France)
30 year experience in Agro business and pharmaceutical industry.

Valerie has worked for large agro and pharmaceutical companies as purchaser, sales administration and international logistic officer. In 2015, she joined C-Green-Ag Biotechnology. to be in charge of the administration of the company. Valerie is an organizer, she takes care of regulation matters, purchasing and sourcing.

Sales Representative Florida

Experts by crop

CCA / CPA

Agronomic consultants

References upon request

American CCA (certified crop advisor), PCA (pesticide crop advisor) and/or Production Manager
20-40 year experience in their specialty crop(s)

Our agronomic consultants are highly knowledgeable and recognized as experts by their peers in the crop they grow.

Research & Development

C-Green-Ag network in sciences and biotechnology

Over 30 years' experience in seaweed biotechnologies, botanics and agronomy.

Erik Hervé, the founder, is personally in charge of the Research & Development. All along his career, he has worked with the most eminent PhDs in seaweed biotechnologies, entomologists and plant nutrition specialists. He has invented and developed the proprietary and unique C-Green-Ag's technology. For Erik, R&D is the bedrock of C-Green-Ag Biotechnology. It is a constant quest to identify and develop new natural active ingredients in order to bring innovative and high added value products to the growers.

Manufacturing Team

Dedicated and skilled specialists

Experienced in industrial high-tech equipment.

Quality control

Outsourced agency

2018
Jupiter city recognition award

C•GREEN•AG Biotechnology is proud to receive by the city of Jupiter, FL a recognition and an award for its contribution to Agriculture and Mining sector.

2018
Innovation prize winner

C-Green-Ag is the winner for the prize of innovation category "Environment" and the overall top winner of innovation by the French-American Chamber of Commerce, Florida.

2018
R&D: New products for new crops

FL & GA: SOD, peanuts, blueberries, peppers, citrus, peaches CA: Walnuts, almonds, strawberries

2017
Launch of Vegro® for veggies & PhysioPower® for T&O

2016
Industrial technology expansion

2015
Consolidation and business expansion with local distributors

2014
Creation of the manufacturing unit in the US

Reactivity and proximity with its markets

2013
Launch of product: CYAN 365® for Perennial fruit trees

2012
Creation C-Green-Ag Biotechnology

First agronomic and scientific studies

2007
Invention of the C-Green-Ag's technology

Industrial scale pilot batches

1974
Pioneer family in technology for seaweeds applied in agriculture

First family owned invention patents of extraction on marine plants to create first generations of liquid seaweed based for agriculture. Over the next decade, not less than 11 other new invented patents have been created.

Join The C Green AG Team