The solution that makes your vegetable crops thrive! VEGRO® is a product highly which contains high natural potent active ingredients that mother nature has set since hundreds and hundreds years and it did it for very good reasons. Thanks to the invented, proprietary and exclusive technology developed by C-Green-Ag Biotechnology, we are able to extract and stabilize, very fragile groups of natural active ingredients. We are so confident with VEGRO® that we tell our farmers it will exceed their expectations. This new high-tech product is all natural and works synergistically with you fungicides and fertilizers. VEGRO® is a new generation of biostimulants with proven results. It is not a fertilizer nor a fungicide.
VEGRO® promotes an overall healthy crop and might be called so as one's best anti-stress on the market. Farmers all over the country are using this amazing product. All vegetables including tomatoes, lettuce, onions, squash, peppers, small, large fruits... have proven that VEGRO® strengthens the plant at the core and fortifies it to produce quickly and to full maturity giving our farmers a high quality yield at harvest. VEGRO® also is used with peanut crops and is making your peanut crop resilient and generating high yields.
VEGRO® is a new generation of products and has a proven track record "all made in USA" that you can read about in our agronomic studies. With VEGRO® and according adapted programs, you will be able to enhance with accuracy missing or weak aspects of your crop. VEGRO® has been for example specifically formulated to produce the optimal required balance between vegetation and fruit-set. VEGRO® will also improve all "cosmetic" aspects for your crop such as skin, firmness, larger sizes, better shaped sizes, more uniform sizes... Another important matter and strength of VEGRO®, by continuously increasing your quality yield numbers, you might be also able to minimize and/or to reduce your chemical inputs. VEGRO® has proven and demonstrated in the fields with many various crops, its capacity to help to improve the efficacy of the fungicides.(please refer to agronomic data container page)
VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fecundation, fecundation and post-fecundation natural processes. It is at the fecundation that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).
1st Flower or 7 Days Post Plant
Every 7 Days
Every 14 Days
Large Crop
Program A
0.5 pint/acre
12 Applications
X
X
Program B
1 Pint/Acre
X
6 Applications
X
Program C
1 Quart/Acre
X
X
3 Applications
During the first applications, VEGRO® will create more even and resistant flowering. It will also significantly improve pollination (cell differentiation).
VEGRO® increases cell tube formation, which promotes more blooms. Agronomic specialists know that there is a strong correlation between the number of blooms and fruit yield.
VEGRO® improves intercellular communication speed. Meanwhile, it also improves metabolic signal quality (elicitation) and the crop’s capacity to conduct its natural growth replication process (cell division).
VEGRO® helps to enlarge cells or, in other words, to safely grow the fruit. These applications increase fruit size and create more uniform size (cell enlargement).
VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity.
The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy).