CYAN 365®
A liquid natural solution for agriculture that fortifies your large perennial fruit/shell tree! The studies on CYAN 365® are backed up and the results astounding. CYAN 365® is a natural biostimulant that works in combination with your fertilizers and/or fungicides, to strengthen your trees at the core and produce high quality yields. It also helps to improve the efficacy of your fungicides and which might help so to reduce the chemical inputs. It promotes vigor, early maturity and makes in overall your tree naturally healthier.
The Benefits of Using CYAN 365®
CYAN 365® is a proven product that farmers all over the country are talking about. Studies show that using CYAN 365® improves significantly the quality yield (+25% Avg), reduce the early fruit drop (-23% avg) and improve the efficacy of the fungicides (results vary according the disease). It is resulting an overall healthier crop. High profile citrus farmers in Florida are using CYAN 365® to reduce the bad stress generated by the HLB (citrus greening).
As per agronomic data, we have also developped with CYAN 365® specific programs for young perennial fruit trees. The results for young citrus trees are quite astounding, height (+52% avg), canopy stimulated (x5 times larger), trunk diameter improved by almost x2 times.
CYAN 365® has been uniquely formulated for LARGE perennial fruit trees like citrus, peach, apple/pear, almond, walnut, pecan...
Please read our agronomic studies on different crops that demonstrate scientifically the performance of our products.
CYAN 365® Main Program
Improve the quality of your yield by promoting the packout ratio and the inner quality of the fruit (juice content, brix...). In the same time you will improve the overall health of your crop. The natural immuno-activators contained will improve the efficacy of the fungicides and will also help to reduce your chemical inputs whilst you will continue to produce more quality yield. Grow more efficiently, grow more naturally! Grow more sustainable!
Stages of Application
Pre Bloom
Bloom
Post Bloom
Summer
Color Break
APPLICATION BY FOLIAR
Per Acre
1 Quart
Application
1 Quart
Application
1 Quart
Application
1 Pint
Application
1 Pint
Application
Pre Bloom
Delayed dormant-bud break is optimal for application and act on the undifferentiated buds and help to predispose them to form strong flowering inflorescences, and at the same time increase & enhance the silk strenghts. These balanced flowering structures tend to set and hold a greater percentage of fruit, and carry this furit to maturity. (cell differentiation process)
Bloom
CYAN 365® (cell division) at 50% bloom to 1st petals fallen is ideal and act to shift the carbohydrate distribution system of the tree (carbohydrate partitioning) so that the flowering fruiting structures of the tree receive more of the tree's resources (increasing the «sink strength» of flower fruit set). During this period of fruit development (stage #1), there is a rapid cell division which will determine the ultimate fruit size, it is during this period that CYAN 365® is enhances this process allowing for potentially larger fruit to develop. It is well known that faster growing fruit set produces more fruit to harvest, while slower growing fruit abscise early in their development.
Post Bloom
Applications of CYAN 365® (cell enlargement) at post bloom will continue trends established with the first two applications. There is an increase in the amount of carbohydrate partitioned to the developing fruit and increasing silk strength. This spray is also fundamental to insure the good quality formation of the fruit. This effect is also responsible for developing and/or re-energize the canopy (photosynthesis activity stimulated) and help as well to decrease the premature fruit drop.
Summer
For less early fruit drop, make usually the application at summer (mid June) of CYAN 365® to reinforce the resistance of trees subjected to high early fruit drop during the natural process of "fruit/shell competition". This application is also beneficial to the summer flush, helping to develop stronger and larger size leaves which will better nourish the developing fruit. (cell enlargement)
Color Break
To insure an earlier and more uniform rippening (color break) in the final phase to complete the fruit development before harvest. This is important because it is the money time period. Everything is there and the quality yield obtained needs to be secure until the end.